Restaurant Week at Honey Salt

If you’ve ever spent some time in Las Vegas, you would know that we have some of the BEST restaurants in the country, not only on the Las Vegas strip but also off of the strip.  In the early part of July, there was a city wide event called Restaurant Week. Many different restaurants we involved in this event that was to benefit a local non profit organization called Three Square. 
Three Square is a local food bank that gives back to the community here is Las Vegas and it’s surrounding areas. Volunteers can either donate their time or money to feed families and provide lunches for children. During Restaurant Week, restaurants will create a special menu at a special price just for this week. For example; a three course lunch that includes a starter, main course and dessert for a reduced price of $20.  Many restaurants offered lunch and dinner menus. 
I had the pleasure of dining at Honey Salt in Boca Park (Summerlin) during Restaurant Week. They offered a lunch and dinner menu; I went for lunch since I have had dinner there before. This was a three course menu that included an appetizer, main entree, and dessert. (See menu below)
Farmer’s Toast
local tomato, ricotta, basil flower
Elizabeth’s Caesar
tuscan kale, romaine, parmesan, black garlic dressing
Turkey Meatballs
alta cucina tomatoes, caramelized onions, bellwether farms ricotta
Biloxi Buttermilk Fried Chicken Sandwich
creamy slaw, house made durkee’s dressing, brioche roll
Backyard Favorite Burger
aged cheddar, tomato jam, butter pickle
Grain Power with Grilled Salmon
red & white quinoa, beluga lentils, avocado, shaved fennel, citrus vinaigrette
Pana Cotta with Fresh Berries

 Main Entrée
If you are a Las Vegas local, I highly recommend dining at Honey Salt if you’ve yet to try them.
Did anyone else attend Restaurant Week? If so, where did you dine?

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